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Pasta With Uncooked Tomato, Basil And Mozzarella Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt to taste
    Freshly-grnd black pepper to taste
1 lb Dry shaped-pasta of choice
    (i.e. penne, farfelle, rigatoni or possibly medium shells)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Ripe tomatoes seeded, minced 6 oz
$1.99 per pound
$0.75
2 x Garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1/2 c. Fresh basil leaves - (packed) minced coarse 2 tablespoons
$2.59 per cup
$0.32
1/2 lb Fresh or possibly processed mozzarella diced 2 oz
$5.49 per 16 ounces
$0.69
1/2 c. Extra-virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 Tbsp. Balsamic or possibly red-wine vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
Total per Serving $2.24
Total Recipe $8.96
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