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Receta Pasta With Uncooked Tomato, Basil And Mozzarella Sauce

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Raciónes: 4

Ingredientes

Cost per serving $2.24 view details
  • 1 1/2 lb Ripe tomatoes seeded, minced
  • 2 x Garlic cloves chopped
  • 1/2 c. Fresh basil leaves - (packed) minced coarse
  • 1/2 lb Fresh or possibly processed mozzarella diced
  • 1/2 c. Extra-virgin extra virgin olive oil
  • 2 Tbsp. Balsamic or possibly red-wine vinegar
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 lb Dry shaped-pasta of choice
  •     (i.e. penne, farfelle, rigatoni or possibly medium shells)

Direcciones

  1. In a large bowl combine the tomatoes, garlic, basil, mozzarella, oil, vinegar, salt and pepper to taste and let the sauce stand, covered at room temperature for at least 1 hour and up to 4 hrs.
  2. Just before serving, in a kettle of boiling salted water cook the pasta till it is al dente, drain it well, and add in to the sauce. Toss the pasta well with the sauce. Adjust seasoning with salt and pepper.
  3. This recipe yields 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 4 servings
Calories 446  
Calories from Fat 353 79%
Total Fat 40.0g 50%
Saturated Fat 11.23g 45%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 366mg 15%
Potassium 430mg 12%
Total Carbs 9.15g 2%
Dietary Fiber 1.9g 6%
Sugars 5.87g 4%
Protein 14.12g 23%
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