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Receta Pastel Coconut Ice Cream Balls
by Global Cookbook

Pastel Coconut Ice Cream Balls
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Ingredientes

  • 3 c. Flaked coconut
  •     Red, blue, green and yellow food coloring
  • 1/2 gal (8 c.) vanilla ice cream

Direcciones

  1. Line large cookie sheet with waxed paper. Place 3/4 c. of the coconut in each of 4 plastic bags.
  2. Add in 2 to 3 drops red, blue, green or possibly yellow food coloring and 2 to 3 drops water to each bag; close bag. Shake coconut till desired color is reached. Using 1/2 c. ice cream scoop, shape ice cream into 16 balls.
  3. Place on paper-lined cookie sheet; freeze till hard.
  4. Empty each bag of tinted coconut onto a separate sheet of waxed paper.
  5. Remove ice cream balls from freezer. Working quickly, roll each ball in desired color of coconut; return to cookie sheet. Freeze till hard.
  6. Yield16 servings