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Receta Pastel Coconut Ice Cream Balls

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Raciónes: 12

Ingredientes

Cost per serving $0.47 view details
  • 3 c. Flaked coconut
  • Red, blue, green and yellow food coloring
  • 1/2 gal (8 c.) vanilla ice cream

Direcciones

  1. Line large cookie sheet with waxed paper. Place 3/4 c. of the coconut in each of 4 plastic bags.
  2. Add in 2 to 3 drops red, blue, green or possibly yellow food coloring and 2 to 3 drops water to each bag; close bag. Shake coconut till desired color is reached. Using 1/2 c. ice cream scoop, shape ice cream into 16 balls.
  3. Place on paper-lined cookie sheet; freeze till hard.
  4. Empty each bag of tinted coconut onto a separate sheet of waxed paper.
  5. Remove ice cream balls from freezer. Working quickly, roll each ball in desired color of coconut; return to cookie sheet. Freeze till hard.
  6. Yield16 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 12 servings
Calories 219  
Calories from Fat 116 53%
Total Fat 13.16g 16%
Saturated Fat 9.06g 36%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 72mg 3%
Potassium 212mg 6%
Total Carbs 22.35g 6%
Dietary Fiber 1.6g 5%
Sugars 19.32g 13%
Protein 3.43g 5%
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