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Pastitsio
by
Kathleen
Calificación: 4.0
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%20in%20individual%20quart%20freezer%20Ziplocs%20and%20they%20reheated%20pretty%20darn%20well.%20This%20recipe%20makes%20a%20fairly%20large%20amount%20so%20if%20you%E2%80%99re%20cooking%20for%20just%20a%20few%20people%20you%20can%20divide%20it%20in%20half%20and%20pour%20it%20into%20two%20smaller%20baking%20dishes.%20You%20could%20even%20freeze%20one%20of%20the%20baking%20dishes%20without%20baking%20it%20first.%3C/p%3E%3Cp%3EPastitsio%3C/p%3E%3Cp%3EBy%3C/p%3E%3Cp%3EKathleen%3C/p%3E%3Cp%3ENovember%2028,%202012%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMeat%20Sauce:%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EFor%20the%20meat%20sauce,%20heat%20the%20olive%20oil%20over%20medium-high%20heat%20in%20a%20large%20pot.%20Add%20the%20onion%20and%20saute%20for%205%20minutes.%20Add%20the%20beef%20%20and%20saute%20over%20medium%20heat%20for%208%20to%2010%20minutes,%20until%20it's%20no%20longer%20pink,%20crumbling%20it%20with%20the%20back%20of%20wooden%20spoon.%20Drain%20off%20any%20excess%20liquid,%20add%20the%20wine,%20and%20cook%20for%202%20more%20minutes.%20Add%20the%20garlic,%20cinnamon,%20oregano,%20thyme,%20and%20cayenne,%20and%20continue%20cooking%20over%20medium%20heat%20for%205%20minutes.%20Add%20the%20tomatoes,%202%20teaspoons%20salt,%20and%201%20teaspoon%20pepper%20and%20simmer,%20stirring%20occasionally,%20for%2040%20to%2045%20minutes.%20Set%20aside.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3EFor%20the%20bechamel,%20heat%20the%20milk%20and%20cream%20together%20in%20a%20small%20saucepan%20over%20medium-low%20heat%20until%20simmering.%20In%20a%20medium%20saucepan,%20melt%20the%20butter.%20Add%20the%20flour%20and%20cook%20over%20medium%20heat,%20whisking%20constantly%20for%202%20minutes.%20Pour%20the%20warm%20milk%20and%20cream%20mixture%20into%20the%20butter%20and%20flour%20mixture,%20whisking%20constantly.%20Continue%20cooking,%20stirring%20occasionally,%20over%20medium%20heat%20for%205%20to%207%20minutes,%20until%20smooth%20and%20thick.%20Add%20the%20nutmeg,%20%20and%201%20teaspoon%20of%20pepper.%20Stir%20in%203/4%20cup%20of%20Parmesan,%201/2%20cup%20of%20the%20tomato%20and%20meat%20sauce,%20and%20allow%20to%20cool%20for%2010%20minutes.%20Stir%20in%20the%20eggs%20and%20yogurt.%20Taste%20bechamel%20for%20seasoning.%20Add%20salt%20to%20taste%20(you%20may%20not%20need%20it%20because%20the%20cheese%20may%20add%20enough%20salt)%20%20and%20set%20aside.%3C/p%3E%3Cp%3EMeanwhile,%20cook%20the%20pasta%20in%20a%20large%20pot%20of%20boiling,%20salted%20water%20until%20al%20dente.%20Don't%20over-cook%20because%20the%20pasta%20will%20later%20be%20baked.%20Drain%20and%20set%20aside.%3C/p%3E%3Cp%3EAdd%20the%20pasta%20to%20the%20meat%20and%20tomato%20sauce,%20and%20pour%20the%20mixture%20into%20a%20baking%20dish.%20Spread%20the%20bechamel%20evenly%20to%20cover%20the%20pasta%20and%20sprinkle%20with%20the%20remaining%203/4%20cup%20Parmesan%20cheese.%20Bake%20for%201%20hour,%20until%20golden%20brown%20and%20bubbly.%20Set%20aside%20for%20at%20least%2010%20minutes%20and%20serve%20hot.%3C/p%3E%3Cp%3ESource:%20Very%20Slightly%20Adapted%20From%20Ina%20Garten%3C/p%3E){kind=link}