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Pastry Class: Practical Final Exam
by
Charles Kellogg
Calificación: 4.0
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,%20with%20just%20the%20ingredients,%20amounts,%20times,%20and%20temperatures%20(but%20no%20instructions),%20and%20had%20to%20make%20that%20item.%20I%20was%20given%20pate%20a%20choux,%20and%20had%20to%20bake%20cream%20puffs%20with%20it.%3C/p%3E%3Cp%3EI%20was%20ready%20for%20the%20final.%20The%20two%20hardest%20recipes,%20the%20pate%20a%20choux%20and%20the%20chiffon%20cake,%20I'd%20practiced%20at%20home.%20Scones,%20chocolate%20chip%20cookies,%20and%20creme%20brulee%20I%20have%20made%20plenty%20of%20times,%20so%20wasn't%20worried%20about,%20much.%3C/p%3E%3Cp%3EMy%20puffs%20came%20out%20fine.%20While%20Chef%20James%20didn't%20explicitly%20give%20a%20number%20for%20the%20points%20for%20the%20final,%20I'll%20take%20the%20fact%20that%20he%20just%20gave%20me%20an%20off%20handed%20%22you%20know%20what%20you%20are%20doing%22,%20and%20spent%20the%20evaluation%20period%20talking%20about%20the%20spouse's%20and%20my%20business%20plans%20to%20mean%20I%20got%20max%20points.%3C/p%3E%3Cp%3EI%20also%20turned%20in%20my%20paper%20on%20my%20favorite%20pastry%20ingredient.%20I%20covered%20cherries,%20both%20sour%20and%20sweet.%20Actually,%20I%20hit%20the%20500%20word%20mark%20well%20before%20I'd%20said%20everything%20I%20was%20expecting%20to%20cover.%3C/p%3E%3Cp%3EAs%20it%20stands,%20I%20have%2085/100%20points%20so%20far.%20That%20leaves%20five%20points%20for%20the%20last%20paper%20and%20ten%20for%20the%20written%20final.%20I%20can't%20do%20worse%20than%20a%20B.%20I%20really%20want%20that%20A,%20though.%20Hell,%20I%20want%20the%20A+,%20not%20that%20it%20makes%20any%20difference%20on%20the%20GPA.%3C/p%3E%3Cp%3EChef%20James%20says%20they%20are%20planning%20on%20offering%20the%20chocolate%20class%20over%20the%20summer.%20I%20so%20want%20to%20take%20that%20one!%20I%20think%20it%20will%20be%20an%20important%20one%20for%20the%20tea%20business.%20They%20will%20be%20offering%20the%20bread%20class%20in%20the%20fall.%20That%20is%20another%20one%20I%20look%20forward%20to%20taking.%3C/p%3E%3Cp%3EI'm%20more%20afraid%20of%20the%20cake%20and%20sugar%20classes.%20I'm%20a%20great%20cook;%20I%20am%20not%20much%20of%20a%20sculptor.%20They%20are%20required%20for%20the%20AA%20in%20pastry,%20so%20I%20will%20just%20have%20to%20get%20through%20them.%3C/p%3E){kind=link}