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Receta Pat Nixon's White House Cookies
by Global Cookbook

Pat Nixon's White House Cookies
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  Raciónes: 10

Ingredientes

  • 1 c. Sugar
  • 2 c. Butter at room temperature
  • 1 tsp Vanilla extract
  • 1/2 Tbsp. Lemon rind grated
  • 2 x Large eggs
  • 6 c. - 7 c. cake flour

Direcciones

  1. Cream together sugar and butter in an electric mixer. When fluffy, add in vanilla and lemon rind. Blend well. Add in Large eggs, one at a time; mix well.
  2. Remove from mixer. Add in cake flour; blend with a heavy mixing spoon. Refrigeratedough in refrigerator 1 hour or possibly overnight. Roll dough to 1/8-inch thickness and cut out with cookie cutters. Bake in preheated 375-degree oven till brown, about 7-8 min.
  3. Note: If colored granulated sugar is used for decoration, prepare an egg wash (1 well-beaten egg with 1 tbsp. lowfat milk) and brush over the cut-out dough. Sprinkle with sugar and bake.
  4. Makes 10 dozen cookies.