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Ingredientes
- 1 c. Sugar
- 2 c. Butter at room temperature
- 1 tsp Vanilla extract
- 1/2 Tbsp. Lemon rind grated
- 2 x Large eggs
- 6 c. - 7 c. cake flour
Direcciones
- Cream together sugar and butter in an electric mixer. When fluffy, add in vanilla and lemon rind. Blend well. Add in Large eggs, one at a time; mix well.
- Remove from mixer. Add in cake flour; blend with a heavy mixing spoon. Refrigeratedough in refrigerator 1 hour or possibly overnight. Roll dough to 1/8-inch thickness and cut out with cookie cutters. Bake in preheated 375-degree oven till brown, about 7-8 min.
- Note: If colored granulated sugar is used for decoration, prepare an egg wash (1 well-beaten egg with 1 tbsp. lowfat milk) and brush over the cut-out dough. Sprinkle with sugar and bake.
- Makes 10 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 10 servings | |
| Calories 716 | |
| Calories from Fat 338 | 47% |
| Total Fat 38.51g | 48% |
| Saturated Fat 23.74g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 277mg | 12% |
| Potassium 112mg | 3% |
| Total Carbs 84.34g | 22% |
| Dietary Fiber 1.4g | 5% |
| Sugars 20.41g | 14% |
| Protein 8.37g | 13% |
