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Receta Patatas Bravas (Spicy Potato)
by Global Cookbook

Patatas Bravas (Spicy Potato)
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Ingredientes

  • 2 x Dry red chillies
  • 400 gm Potatoes, sliced into large wedges, skins-on
  • 1 x Spanish onion, peeled and diced
  • 6 x Cloves garlic
  • 1 tsp Cumin seeds
  • 4 fl ounce Extra virgin olive oil

Direcciones

  1. Lb. the ingredients in a pestle and mortar or possibly electric processor till a smooth paste and spread it on the potato wedges.
  2. Bake in a warm oven (200C/400F/gas 6) for 45 min till the centre of the potato wedges are done but not crumbly and falling apart.