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Ingredientes
- 1 kilo pork pata (pork leg)
- 1 bunch bokchoy
- 3 Tbsp. soy sauce
- 1/4 cup oyster sauce
- 1 cup pineapple juice
- 1 whole star anise or sanke
- 6 cloves garlic, crushed
- 1 stick cinnamon bark
- 2 Tbsp. sugar
- 2 Tbsp. cornstarch
- salt or patis (fish sauce)
- 50 grams Shitake mushrooms (optional)
Direcciones
- When buying the pork leg, it is easier to prepare if you will ask the meat vendor to chop it for you about 1-1/2 inch thick.
- Wash the pork pata in running water and soak in water for at least half an hour to remove the all the blood and to lessen the odor.
- Drain and put in a pot and fill with water just enough to cover the pork. Let boil until the scum floats then drain again and rinse to remove the remaining scum.
- Fill with water again just like what you did before and add in soy sauce, pineapple juice, garlic, star anise and cinnamon bark.
- Let boil and simmer for about an hour to 1-1/2 hour. Add more water if necessarily.
- Then add sugar and oyster sauce. Boil again for 30 minutes or until the pork is tender.
- Add in the mushroom and continue cooking until the skin is soft and with a gelatin texture and the liquid is reduced to half.
- Mix cornstarch with 3 Tbsp water and pour in to thicken the sauce. Season with salt or fish sauce to taste.
- In the meantime, wash and trim the bok choy. Blanch in a saucepan with boiling water for 2 minutes.
- Then mix the bok choy with the pata tim and serve hot.
- You can make it more presentable by doing this: upon serving the pata tim, arrange a bed of blanched bok choy on a platter. Then put the pork leg pieces and mushrooms on the bok choy and pour over the sauce on the pata tim.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 476g | |
| Calories 400 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.76g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4685mg | 195% |
| Potassium 695mg | 20% |
| Total Carbs 92.51g | 25% |
| Dietary Fiber 3.4g | 11% |
| Sugars 51.25g | 34% |
| Protein 7.65g | 12% |
