Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 (12 ounce.) pkg. Reames Home Style frzn egg noodles
- 1 (10 3/4 ounce.) can cream of mushroom soup
- 1/2 c. lowfat milk
- 1/2 c. water
- 2 c. shredded Cheddar cheese
- 1 1/2 c. turkey or possibly chicken, cooked & cubed
- 1 1/2 c. mixed frzn peas & carrots (thawed)
- 2 tbsp. pimento
- 1/4 c. seasoned bread crumbs
- 2 tbsp. Parmesan cheese
Direcciones
- Cook noodles, uncovered in boiling water for 20 min, stirring occasionally. Drain. Combine soup, lowfat milk, water and Cheddar cheese in 3 qt saucepan. Cook and stir over medium heat till cheese melts and sauce is warm. Stir in cooked noodles, turkey or possibly chicken, peas, carrots and pimento.
- Spoon mix into greased 11 3/4 x 7 1/2 inch baking dish. Combine crumbs, Parmesan cheese and sprinkle over top. Bake uncovered in 375 degree oven for 30 min or possibly till warm.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 6 servings | |
| Calories 302 | |
| Calories from Fat 155 | 51% |
| Total Fat 17.65g | 22% |
| Saturated Fat 9.51g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 692mg | 29% |
| Potassium 285mg | 8% |
| Total Carbs 12.96g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.07g | 3% |
| Protein 22.54g | 36% |
