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Receta Patriotic Gelatin In A Cloud
by Global Cookbook

Patriotic Gelatin In A Cloud
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  Raciónes: 8

Ingredientes

  • 2 c. boiling water
  • 1 x (3 oz) package JELL-O Brand Gelatin, any red flavor
  • 1 x (3 oz) package JELL-O Brand Berry Blue Flavor Gelatin
  • 1 c. cool water
  • 1 x (8 oz) container Cold WHIP Whipped Topping, thawed

Direcciones

  1. Method1. Stir 1 c. of the boiling water into each flavor gelatin in separate medium bowls at least 2 min till completely dissolved. Stir 1/2 c. cool water into each bowl. Pour into separate 8-inch square pans. Chill 4 hrs or possibly till hard.
  2. Dip pans in hot water for about 15 seconds. Cut gelatin into cubes, using sharp knife that has been dipped in warm water. Loosen cubes from pan with spatula; chill.
  3. Spoon 1/3 c. whipped topping into each of 8 dessert dishes. Using back of spoon, make depression in center; spread whipped topping up side of each dish. Just before serving, spoon equal amounts of red and blue gelatin cubes into prepared dishes. Garnish with additional whipped topping.
  4. Makes 8 Servings
  5. Brought to you by www.HolidayRecipe.com & Kraft Prep Time: 20 MinutesReady in: 4 Hrs 20 Min