2 lb Fennel, fresh |
1/2 lb |
$2.10 per pound
|
$1.05 |
3 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
2 x Garlic cloves , crushed, peele |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
3/4 c. Red bell pepper, cored |
3 tablespoons |
$3.29 per pound
|
$0.20 |
1/2 c. Green bell pepper, cored |
2 tablespoons |
$2.19 per pound
|
$0.09 |
1 c. White onions, peeled, sliced |
1/4 cup |
$0.79 per pound
|
$0.07 |
1 x Scallion bunch, minced |
1/4 scallion |
$1.09 per cup
|
$0.04 |
1/2 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
1 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
1 Tbsp. White wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
Total per Serving |
$2.03 |
Total Recipe |
$8.14 |