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Paul And Linda Mccartney's Chili Non Carne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 pkt TVP Chunks* or possibly, (4 1/2 oz)
4 x Vegetable burgers, crumbled
    Salt and freshly grnd pepper, to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. Vegetable oil 2 tbsp
$3.00 per 48 fluid ounces
$0.06
1 med Onion, minced 1 onion
$0.79 per pound
$0.19
1 1/2 tsp Chili pwdr, (or possibly more , according to taste) 1 1/2 tsp
$1.99 per 15 ounces
$0.04
1 1/2 c. Vegetable stock or possibly water, (3/4 when using vegetable burgers) 1 1/2 cup
$3.69 per 32 ounces
$1.43
1 can Tomatoes, (16 oz) minced, liquid reserved 1 can
$2.19 per 28 ounces
$0.52
1 can Red kidney beans, (16 oz) don't drain 1 can
$0.89 per 15 1/2 ounces
$0.97
2 x Mexican green chilis in brine, liquid removed, minced (optional) 2 chilis
$1.99 per pound
$0.39
Total Recipe $3.62
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