Receta Paul And Linda Mccartney's Chili Non Carne

• 2 Tbsp. Vegetable oil
• 1 med Onion, minced
• 1 1/2 tsp Chili pwdr, (or possibly more , according to taste)
• 2 pkt TVP Chunks* or possibly, (4 1/2 oz)
• 4 x Vegetable burgers, crumbled
• 1 1/2 c. Vegetable stock or possibly water, (3/4 when using vegetable burgers)
• 1 can Tomatoes, (16 oz) minced, liquid reserved
• 1 can Red kidney beans, (16 oz) don't drain
• 2 x Mexican green chilis in brine, liquid removed, minced (optional)
•     Salt and freshly grnd pepper, to taste

Direcciones