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Paul Martin's Rhubarb Meringue Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    salt - healthy pinch
    pcs
2 x egg yolks
    orange
2 x egg whites
Ingredients Per Serving Qty Common Price Price per Serving
1 c. flour - sifted 2 tablespoons
$2.99 per 5 pounds
$0.03
1/3 c. shortening 2 2/3 teaspoons
$4.69 per 16 ounces
$0.12
5 Tbsp. cool water 2 1/2 teaspoons
n/a
 
2 1/2 c. rhubarb - cut into 1-inch 1/3 cup
$4.99 per pound
$0.56
3 Tbsp. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 c. sugar 2 tablespoons
$1.44 per pound
$0.11
1/3 c. orange juice 2 2/3 teaspoons
$4.79 per 59 fluid ounces
$0.04
    orange rind - from one 1/6 orange rind
$3.00 per pound
$-0.01
1 Tbsp. butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
4 Tbsp. sugar 2 teaspoons
$1.44 per pound
$0.03
1/2 tsp vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.90
Total Recipe $5.42
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