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Receta Paul Merrett's Couscous With Vegetables
by Global Cookbook

Paul Merrett's Couscous With Vegetables
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Ingredientes

  • 3 x Courgettes, finely diced
  • 1 lrg Aubergine, finely diced
  • 6 Tbsp. Extra virgin olive oil
  • 1 tsp Cumin pwdr
  • 1 tsp Paprika
  • 1 tsp Grnd coriander
  • 1/2 tsp Turmeric
  • 250 gm Couscous
  • 1/2 pt Chicken stock, warm
  • 4 x Tomatoes, finely diced
  • 1 x Red onion, finely minced
  • 10 x Mint leaves, finely minced
  • 4 dsp finely minced coriander

Direcciones

  1. 1 Fry the courgette and aubergine in extra virgin olive oil till lightly browned, and set aside. Heat 6 tbsp extra virgin olive oil in a pan. Add in the cumin, coriander, paprika and turmeric and stir round in the oil.
  2. 2 Add in the couscous, stir, pour in the stock, cover and put in a hot place for five min. Fork through the cous cous and fold in the courgette and aubergine. Add in the tomatoes, coriander, onion and mint. Serve with the tagine.