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Receta Paul Merrett's Couscous With Vegetables

Name: Paul Merrett's Couscous With Vegetables
Ingredients: 3 x Courgettes, finely diced; 1 lrg Aubergine, finely diced; 6 Tbsp. Extra virgin olive oil; 1 tsp Cumin pwdr; 1 tsp Paprika; 1 tsp Grnd coriander; 1/2 tsp Turmeric; 250 gm Couscous; 1/2 pt Chicken stock, warm; 4 x Tomatoes, finely diced; 1 x Red onion, finely minced; 10 x Mint leaves, finely minced; 4 dsp finely minced coriander

de Global Cookbook

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Ingredientes

3 x Courgettes, finely diced
1 lrg Aubergine, finely diced
6 Tbsp. Extra virgin olive oil
1 tsp Cumin pwdr
1 tsp Paprika
1 tsp Grnd coriander
1/2 tsp Turmeric
250 gm Couscous
1/2 pt Chicken stock, warm
4 x Tomatoes, finely diced
1 x Red onion, finely minced
10 x Mint leaves, finely minced
4 dsp finely minced coriander

Direcciones

1 Fry the courgette and aubergine in extra virgin olive oil till lightly browned, and set aside. Heat 6 tbsp extra virgin olive oil in a pan. Add in the cumin, coriander, paprika and turmeric and stir round in the oil.
2 Add in the couscous, stir, pour in the stock, cover and put in a hot place for five min. Fork through the cous cous and fold in the courgette and aubergine. Add in the tomatoes, coriander, onion and mint. Serve with the tagine.