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Receta Paul Prudhomme's Cajun Meat Seasoning
by Global Cookbook
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Ingredientes
1 1/2 c. Salt
3/4 c. Granulated garlic
3/4 c. Black pepper
1/2 c. Cayenne pepper
1/4 c. Grnd cumin
Direcciones
In bowlcombine salt, garlic, black pepper, cayenne and cumin. Mix thoroughly.
Store in large glass jar with tight fitting lid. Keeps indefinitely.
Makes 3 3/4 c..