Receta Paul Prudhomme's Cajun Meat Seasoning
Raciónes: 1
Ingredientes
- 1Â 1/2 c. Salt
- 3/4 c. Granulated garlic
- 3/4 c. Black pepper
- 1/2 c. Cayenne pepper
- 1/4 c. Grnd cumin
Direcciones
- In bowlcombine salt, garlic, black pepper, cayenne and cumin. Mix thoroughly.
- Store in large glass jar with tight fitting lid. Keeps indefinitely.
- Makes 3 3/4 c..
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 681g | |
Calories 755 | |
Calories from Fat 133 | 18% |
Total Fat 15.94g | 20% |
Saturated Fat 2.65g | 11% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 169873mg | 7078% |
Potassium 3395mg | 97% |
Total Carbs 157.69g | 42% |
Dietary Fiber 44.4g | 148% |
Sugars 29.91g | 20% |
Protein 34.71g | 56% |