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Paupiettes Of Salmon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x squeeze of lemon juice

1 x salt and pepper

50 ml creme fra"che

Â Â fresh garnish diced yellow and red pepper and courgette lightly fried

300 ml gazpacho sauce (qv) to serve

Ingredients	Per Serving Qty	Common Price	Price per Serving
250 gm poached salmon	62 1/2 g	$6.99 per pound	$0.96
50 gm softened butter	12 1/2 g	$3.99 per 16 ounces	$0.11
50 gm horseradish	12 1/2 g	$1.99 per 4 ounces	$0.22
2 tsp minced fresh chives	1/2 teaspoon	$2.59 per 2/3 ounces	$0.14
50 gm marinated salmon diced (qv)	12 1/2 g	$6.99 per pound	$0.19
250 ml lightly whipped double cream	1/4 cup	$3.89 per pint	$0.51
4 x thin slices marinated salmon about 15 x 7.5cm	1 slices	$6.99 per pound	$3.05
2 tsp salmon Large eggs	1/2 teaspoon	$6.99 per pound	$0.04
Â Â fresh dill sprigs to garnish	1/4 dill	$2.59 per 2/3 ounces	$0.01
Total per Serving			$5.23
Total Recipe			$20.93