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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 2 servings
Calories 406  
Calories from Fat 192 47%
Total Fat 22.13g 28%
Saturated Fat 11.44g 46%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 749mg 31%
Potassium 195mg 6%
Total Carbs 49.86g 13%
Dietary Fiber 4.1g 14%
Sugars 27.19g 18%
Protein 5.33g 9%
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