Receta Pawpaw Beignets with Cinnamon Sugar and Blue Agave

  It's Pawpaw or Asimina Triloba season and the race is on.  This fragrant and unique tropic style fruit is the largest fruit native to the Americas.  It's growth spans mainly along the Eastern United States and even up into parts of Canada. The harvesting period for pawpaws ranges from late August to Early October, depending on your region.  This sumptuous gem is a combination of flavors, akin to a banana, a melon and muted tones of pineapple. Pawpaws have many colloquial  references, including Indian banana, poor man's banana, Kentucky banana, custard apple and banango.  A friend of mine noted that the smell of a more firm pawpaw is very much like the smell of a cut pumpkin, and I agree.   The fully ripe pawpaw bursts with tropical fruit…