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Pea and Bean Stew
by
Penny Wantuck Eisenberg
Calificación: 4.0
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%20and%20spices.%20Bring%20to%20a%20boil,%20cover,%20reduce%20heat%20and%20simmer%20for%2015%20minutes.%20%20Add%20the%20lima%20beans,%20cover%20and%20cook%20for%206%20minutes.%20%20Add%20the%20baby%20peas%20and%20raisins,%20and%20cook%20for%203%20minutes.%20%20Serve%20immediately,%20or%20refrigerate%20and%20serve%20within%205%20days.%20If%20you%20want%20the%20stew%20to%20be%20thicker,%20you%20can%20always%20boil%20it%20uncovered%20until%20it%20is%20thick%20enough.%20%20If%20you%20want%20it%20thinner,%20add%20some%20water.%20%20The%20stew%20gets%20thicker%20as%20it%20sits,%20and%20up%20to%201/2%20cup%20water%20may%20need%20to%20be%20added.%20%20It%20also%20gets%20milder%20as%20it%20sits,%20so%20take%20that%20into%20consideration.%20%20I%20like%20it%20best%20the%20day%20after%20I%20make%20it.%3C/p%3E%3Cp%3EWe%20like%20the%20stew%20served%20over%20brown%20rice,%20with%20cheese%20and%20sour%20cream,%20or%20in%20tortillas.%20%20I%20thin%20it%20a%20little%20for%20the%20rice%20variation,%20and%20leave%20it%20thick%20when%20using%20for%20tortillas.%3C/p%3E){kind=link}