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Receta Pea Salad With Tangy Dressing
by Global Cookbook

Pea Salad With Tangy Dressing
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  Raciónes: 6

Ingredientes

  • 1/2 c. Lowfat sour cream
  • 3 Tbsp. Red wine vinegar
  • 4 tsp Lowfat milk
  • 1 1/2 tsp Sugar
  • 1/4 tsp Garlic pwdr
  • 1 pkt (10 oz) frzn peas, thawed/patted dry
  • 3/4 c. Canned water chestnuts, sliced, liquid removed
  • 1/4 c. Green onion, thinly sliced
  • 6 x Bacon slices, cooked/crumbled

Direcciones

  1. Combine first 6 ingredients in a small bowl. Cover dressing and chill overnight.**
  2. Combine remaining ingredients in large bowl. Add in chilled dressing and toss lightly.
  3. Just combine everything at once and chill overnight.