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Ingredientes
- 1/2 c. Lowfat sour cream
- 3 Tbsp. Red wine vinegar
- 4 tsp Lowfat milk
- 1Â 1/2 tsp Sugar
- 1/4 tsp Garlic pwdr
- 1 pkt (10 oz) frzn peas, thawed/patted dry
- 3/4 c. Canned water chestnuts, sliced, liquid removed
- 1/4 c. Green onion, thinly sliced
- 6 x Bacon slices, cooked/crumbled
Direcciones
- Combine first 6 ingredients in a small bowl. Cover dressing and chill overnight.**
- Combine remaining ingredients in large bowl. Add in chilled dressing and toss lightly.
- ** Just combine everything at once and chill overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 155 | 57% |
| Total Fat 17.35g | 22% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 311mg | 13% |
| Potassium 291mg | 8% |
| Total Carbs 20.99g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.38g | 3% |
| Protein 7.48g | 12% |
