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» Pea Soup with Stew Beef
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Pea Soup with Stew Beef
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 cups medium-diced carrots (3 to 4 carrots)
1 cup medium-diced red boiling or Yukon gold potatoes, unpeeled
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 cup chopped yellow
onions
2 tablespoons
$0.79 per pound
$0.03
2 cloves
garlic
, minced
1/4 garlic cloves
$4.00 per pound
$0.01
2 Tablespoons good
olive oil
, split
3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 teaspoon dried
oregano
1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1-1/2 teaspoons
kosher salt
1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 teaspoon freshly ground black
pepper
1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 pound dried split green peas
2 oz
n/a
12 cups
chicken stock
or water
1 1/2 cups
$0.99 per 14 1/2 ounces
$0.85
2 pounds lean
stew beef
, cut into small cubes
1/4 lb
$2.00 per 10 ounces
$0.80
Total per Serving
$1.78
Total Recipe
$14.22
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