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Pea Soup with Stew Beef - Recipe Cost

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2 cups medium-diced carrots (3 to 4 carrots)
1 cup medium-diced red boiling or Yukon gold potatoes, unpeeled
Ingredients Per Serving Qty Common Price Price per Serving
1 cup chopped yellow onions 2 tablespoons
$0.79 per pound
$0.03
2 cloves garlic, minced 1/4 garlic cloves
$4.00 per pound
$0.01
2 Tablespoons good olive oil, split 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 teaspoon dried oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1-1/2 teaspoons kosher salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 teaspoon freshly ground black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 pound dried split green peas 2 oz
n/a
 
12 cups chicken stock or water 1 1/2 cups
$0.99 per 14 1/2 ounces
$0.85
2 pounds lean stew beef, cut into small cubes 1/4 lb
$2.00 per 10 ounces
$0.80
Total per Serving $1.78
Total Recipe $14.22
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