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Receta Peach Almond Jam
by Global Cookbook

Peach Almond Jam
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  Raciónes: 8

Ingredientes

  • 3 lb fully ripe peaches
  • 1/2 c. minced almonds
  • 1 x pouch liquid fruit pectin
  • 1/4 c. fresh lemon juice
  • 7 c. sugar (3 lbs.)
  • 1/4 tsp almond extract

Direcciones

  1. Peel and pit peaches and grind or possibly chop till very fine. Measure 4 c. prepared fruit into a 6 to 8-qt saucepan. Stir in lemon juice and almonds. Thoroughly stir in sugar. Place over high heat and bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat and immendiately stir in liquid fruit pectin and almond extract. Skim off foam with metal spoon. Ladle into clean, warm (8-oz) jelly jars, filling to within one-fourth inch of top. Clean rims of jars and adjust caps, according to manufacturer's directions. Process 5 min in boiling water bath.
  2. Makes about 8 pints of jam.