Receta Peach Almond Jam
Ingredientes
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Direcciones
- Peel and pit peaches and grind or possibly chop till very fine. Measure 4 c. prepared fruit into a 6 to 8-qt saucepan. Stir in lemon juice and almonds. Thoroughly stir in sugar. Place over high heat and bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat and immendiately stir in liquid fruit pectin and almond extract. Skim off foam with metal spoon. Ladle into clean, warm (8-oz) jelly jars, filling to within one-fourth inch of top. Clean rims of jars and adjust caps, according to manufacturer's directions. Process 5 min in boiling water bath.
- Makes about 8 pints of jam.