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Ingredientes
- 3 lb fully ripe peaches
- 1/2 c. minced almonds
- 1 x pouch liquid fruit pectin
- 1/4 c. fresh lemon juice
- 7 c. sugar (3 lbs.)
- 1/4 tsp almond extract
Direcciones
- Peel and pit peaches and grind or possibly chop till very fine. Measure 4 c. prepared fruit into a 6 to 8-qt saucepan. Stir in lemon juice and almonds. Thoroughly stir in sugar. Place over high heat and bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat and immendiately stir in liquid fruit pectin and almond extract. Skim off foam with metal spoon. Ladle into clean, warm (8-oz) jelly jars, filling to within one-fourth inch of top. Clean rims of jars and adjust caps, according to manufacturer's directions. Process 5 min in boiling water bath.
- Makes about 8 pints of jam.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 348g | |
| Recipe makes 8 servings | |
| Calories 757 | |
| Calories from Fat 13 | 2% |
| Total Fat 1.58g | 2% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 340mg | 10% |
| Total Carbs 191.73g | 51% |
| Dietary Fiber 2.8g | 9% |
| Sugars 188.83g | 126% |
| Protein 2.02g | 3% |
