Emprimir
Correo Electrónico
 |
Raciónes: 6
Ingredientes
- 8 ounces cream cheese, room temperature
- 2 tablespoons sugar
- 2 teaspoons fresh thyme leaves
- 4 ripe peaches, cut in half and pitted
- 16 baguette slices, 1/2 inch thick
- Extra virgin olive oil
- 1 cup Gorgonzola cheese crumbles
- 4 tablespoons honey
View Full Recipe at Southern Boy Dishes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 173 | 57% |
| Total Fat 19.65g | 25% |
| Saturated Fat 11.51g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 436mg | 18% |
| Potassium 301mg | 9% |
| Total Carbs 27.0g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 25.07g | 17% |
| Protein 7.98g | 13% |
%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3E1.%20Heat%20grill%20or%20grill%20pan%20to%20medium%20heat.%3C/p%3E%3Cp%3E2.%20Mix%20cream%20cheese,%20sugar,%20and%20thyme.%20Set%20aside.%3C/p%3E%3Cp%3E3.%20Brush%20peach%20halves%20and%20baguette%20slices%20on%20both%20sides%20with%20olive%20oil.%3C/p%3E%3Cp%3E4.%20Place%20peach%20halves%20cut%20side%20down%20on%20grates%20or%20grill%20pan%20and%20grill%20for%20three%20to%20four%20minutes%20on%20each%20side.%20When%20the%20peaches%20are%20almost%20done,%20grill%20the%20bread%20slices%20for%20one%20minute%20on%20each%20side%20or%20until%20they%20are%20slightly%20browning.%3C/p%3E%3Cp%3E5.%20Remove%20peaches%20and%20bread%20from%20the%20grill.%20Cut%20peach%20halves%20into%20four%20slices.%3C/p%3E%3Cp%3E6.%20Spread%20cream%20cheese%20mixture%20on%20each%20slice%20of%20bread.%20Top%20each%20slice%20with%20two%20peach%20slices%20and%20Gorgonzola%20cheese.%20Drizzle%20each%20with%20honey.%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ehttp://www.southernboydishes.com/2013/07/18/peach-and-gorgonzola-crostini/%3C/p%3E%3Cp%3EThis%20entry%20was%20posted%20in%20Appetizers/Snacks,%20Recipes,%20Vegetarian.%20Bookmark%20the%20permalink.%3C/p%3E){kind=link}