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Receta Tomato Pie with Basil and Gruyere Cheese

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1 voto | 866 views
Raciónes: 12

Ingredientes

  • 2 1/4 cups unbleached all-purpose flour
  • 1 teaspoon salt
  • 2 sticks unsalted butter, cubed and very cold
  • 3/4 cups sour cream
  • 4 to 5 tablespoons ice water
  • For the filling:
  • 2 1/2 pounds assorted tomatoes
  • 2 teaspoon salt (separated)
  • 1 cup chopped Vidalia onion
  • 1 3/4 cups grated Gruyere cheese
  • 1/2 cup grated Parmesan cheese
  • 3/4 cup Hellmann's mayonnaise
  • 1/2 cup basil chiffonade
  • 1 tablespoon chopped fresh thyme
  • 1/4 teaspoon pepper
  • 1 egg, beaten

Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 12 servings
Calories 475  
Calories from Fat 334 70%
Total Fat 37.93g 47%
Saturated Fat 17.48g 70%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 807mg 34%
Potassium 303mg 9%
Total Carbs 23.31g 6%
Dietary Fiber 1.8g 6%
Sugars 3.85g 3%
Protein 11.58g 19%
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