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Receta Peach Blueberry Pie

by CookEatShare Cookbook

Ingredientes

1 c. sugar 3 tbsp. cornstarch 1/2 teaspoon cinnamon 4 med. peaches (3 c.)

2 c. blueberries 1 tbsp. lemon juice Double crust pastry 1 tbsp. butter

Direcciones

1. In large bowl, stir together the sugar, cornstarch and cinnamon. Add in peaches, blueberries and lemon juice. Toss to coat fruit. Fill pie shell. Dot butter on top of filling. Put on top crust.
2. Make slits in crust to let steam escape. Bake at 425 degrees for 15 min and then at 350 degrees for 40 min.

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