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Ingredientes
- 1 c. sugar
- 3 tbsp. cornstarch
- 1/2 teaspoon cinnamon
- 4 med. peaches (3 c.)
- 2 c. blueberries
- 1 tbsp. lemon juice
- Double crust pastry
- 1 tbsp. butter
Direcciones
- In large bowl, stir together the sugar, cornstarch and cinnamon. Add in peaches, blueberries and lemon juice. Toss to coat fruit. Fill pie shell. Dot butter on top of filling. Put on top crust.
- Make slits in crust to let steam escape. Bake at 425 degrees for 15 min and then at 350 degrees for 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 4 servings | |
| Calories 340 | |
| Calories from Fat 30 | 9% |
| Total Fat 3.48g | 4% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 22mg | 1% |
| Potassium 336mg | 10% |
| Total Carbs 79.98g | 21% |
| Dietary Fiber 4.1g | 14% |
| Sugars 69.14g | 46% |
| Protein 1.9g | 3% |
