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Peach Blueberry Pie - Recipe Cost

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3 c. sliced pitted, peeled peaches (2 1/4 lb.)
1 egg yolk (brush top crust with egg yolk beaten with 1 tbsp. water)
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 c. blueberries 1/4 cup
$4.99 per pint
$0.62
1 c. sugar 1/4 cup
$1.44 per pound
$0.16
2 tbsp. quick cooking tapioca 1 1/2 teaspoons
$4.51 per 20 ounces
$0.04
1/2 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 tbsp. butter (dot top of filling with butter) 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $0.92
Total Recipe $3.70
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