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Peach Cheesecake With Gingersnap Crust - Recipe Cost

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Â Â and sliced 1/4" thick

2 Tbsp. sugar plus

4 pkt cream cheese - (8 ounce ea) room temperature

1/2 c. peach preserves

Â Â and very thinly sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
25 x gingersnap cookies - (abt 6 ounce) coarsely broken	2.08 gingersnap cookies	$5.49 per 16 ounces	$0.18
1/4 c. unsalted butter - (1/2 stick) melted	1 teaspoon	$3.99 per 16 ounces	$0.04
4 sm peaches - (abt 1 1/4 lbs) peeled, pitted,	1/3 peaches	$1.99 per pound	$0.19
1Â 1/4 c. sugar	1 tablespoon	$1.44 per pound	$0.07
1/2 tsp fresh lemon juice	0.04 teaspoon	$2.19 per 15 fluid ounces	$0.00
4 lrg Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1/2 c. lowfat sour cream	2 teaspoons	$2.65 per 16 ounces	$0.06
1Â 1/2 tsp vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1Â 1/2 tsp fresh lemon juice	1/8 teaspoon	$2.19 per 15 fluid ounces	$0.00
1/2 lrg peach peeled, pitted,	0.04 peach	$1.99 per pound	$0.03
Total per Serving			$0.66
Total Recipe			$7.89