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Correo Electrónico
 |
Raciónes: 12
Ingredientes
- Peach Cobbler Muffins
- 2 - cups all purpose flour
- 1 - tablespoon baking powder
- 1 - teaspoon salt
- 3/4 - cup sugar, separated
- 2 - eggs, slightly beaten
- 1 - cup buttermilk
- 6 - tablespoons butter, melted
- 1½ - cups peeled, chopped, fresh peaches
- 1 - teaspoon vanilla extract
- Topping:
- 1/2 - cup all purpose flour
- 1/2 - cup sugar
- 4 - tablespoons cold butter
- 3 - cups crushed or finely chopped fresh peaches
- 1 1/3 - cups regular sugar
- 2 - tablespoon bottled lemon juice
- 2 - 0.6 oz packets instant pectin (for no cook freezer jam)
View Full Recipe at Mommy's Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 357 | |
| Calories from Fat 88 | 25% |
| Total Fat 10.03g | 13% |
| Saturated Fat 6.23g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 599mg | 25% |
| Potassium 66mg | 2% |
| Total Carbs 64.27g | 17% |
| Dietary Fiber 0.8g | 3% |
| Sugars 44.18g | 29% |
| Protein 3.48g | 6% |
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