Receta Peach Cobbler
Ingredientes
- Spiced Peach Filling
- 2 to 3 pounds (900 to 1350g) ripe peaches, peeled and sliced, or 2 pounds thawed, frozen sliced peaches (5 cups sliced peaches)
- 1 cup fresh or thawed frozen berries, such as raspberries, blackberries or blueberries (optional)
- 2 tablespoons lemon juice
- 1/3 to 1/2 cup (65 to 100 g ) sugar, depending on sweetness of peaches
- 2 tablespoons all-purpose flour (we use Gold Medal unbleached all-purpose flour)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- Biscuit Topping
- 3/4 cups (105 g) all purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, cold, cut into small cubes
- 1/3 cup (80 ml) milk (whole or 2% reduced fat milk are best)
- Cinnamon-Sugar Topping
- 2 teaspoons sugar
- 1/4 teaspoon ground cinnamon
View Full Recipe at Inspired Taste
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 267g | |
Recipe makes 6 servings | |
Calories 268 | |
Calories from Fat 44 | 16% |
Total Fat 5.07g | 6% |
Saturated Fat 2.78g | 11% |
Trans Fat 0.0g | |
Cholesterol 12mg | 4% |
Sodium 507mg | 21% |
Potassium 432mg | 12% |
Total Carbs 54.46g | 15% |
Dietary Fiber 4.8g | 16% |
Sugars 36.75g | 25% |
Protein 4.38g | 7% |