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Ingredientes
- 1 (16 ounce.) can sliced peaches (2 c. diced and sweetened fresh peaches are better)
- 1 c. lowfat milk
- 1 c. flour
- 2 teaspoon baking powder
- 1 c. sugar
- Dash of salt
- 1 stick butter, melted
- 1/4 c. sugar for topping
Direcciones
- Preheat oven to 400 degrees.
- In a medium saucepan over low heat, cook the fruit to boiling. Set aside.
- In a medium size mixing bowl, mix the flour, sugar, lowfat milk, baking powder, and salt.
- Put the melted butter in an oblong glass dish or 2 qt casserole dish. Pour the batter over this, then the warm fruit. Don't stir.
- Sprinkle the 1/4 c. sugar over the top. You can also sprinkle a little cinnamon on top, if you like.
- Bake at 400 degrees for 30 to 35 min.
- Serve hot with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 10 servings | |
| Calories 272 | |
| Calories from Fat 84 | 31% |
| Total Fat 9.58g | 12% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 346mg | 14% |
| Potassium 101mg | 3% |
| Total Carbs 46.21g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 36.05g | 24% |
| Protein 2.45g | 4% |
