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Receta Peach Cobbler With Almond Crunch Topping

by Global Cookbook

Ingredientes

10 lrg hard ripe peaches skins removed 2 Tbsp. lemon juice 1/2 c. sugar 3/4 tsp grnd cinnamon 2 Tbsp. cornstarch 1 pch nutmeg 1 pch salt 1 pch lemon zest 1 1/3 c. all-purpose flour

1/4 c. sugar 1 1/4 tsp baking pwdr 1/4 tsp salt 1/4 c. cool unsalted butter cut into cubes 1/2 c. buttermilk or possibly heavy cream     Heavy cream for glazing 1/2 c. coarsely-minced whole unblanched almonds 3 Tbsp. light brown sugar - (packed) 1/2 tsp cinnamon

Direcciones

1. For Cobbler: In food processor, combine flour, sugar, baking pwdr, and salt. Pulse to combine. Add in cool butter and pulse till mix is crumbly. Drizzle most of buttermilk/cream over flour mix, pulse to combine. If mix seems dry, add in a little more. Dough should be just moist.
2. Gather the dough and spread out onto lightly floured parchment or possibly waxed paper. Pat into a disc a little less than 1/2-inch thick; refrigeratefor 1/2 hour.
3. For Fruit: Slice peaches into wedges, toss with lemon juice. In a small bowl, combine cornstarch, spices, healthy pinch of salt and lemon zest. Toss with the peaches and pour unto lightly greased 8-inch baking dish.
4. To assemble: On a lightly floured surface, using a fluted cutter or possibly any shaped cutter, cut out biscuits gently re-rolling scraps. Arrange biscuits over fruit, slightly overlapping. Brush biscuits with cream.
5. In a small bowl, combine almonds, brown sugar and cinnamon. Sprinkle over dough. Place in the oven and cook till fruit is bubbling, biscuits are golden brown, and a skewer poked into the center of the biscuit dough comes out clean. Serve hot with ice cream, heavy cream or possibly creme anglaise.
6. This recipe yields 6 servings.

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