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Ingredientes
- 10 lrg hard ripe peaches skins removed
- 2 Tbsp. lemon juice
- 1/2 c. sugar
- 3/4 tsp grnd cinnamon
- 2 Tbsp. cornstarch
- 1 pch nutmeg
- 1 pch salt
- 1 pch lemon zest
- 1Â 1/3 c. all-purpose flour
- 1/4 c. sugar
- 1Â 1/4 tsp baking pwdr
- 1/4 tsp salt
- 1/4 c. cool unsalted butter cut into cubes
- 1/2 c. buttermilk or possibly heavy cream
- Â Â Heavy cream for glazing
- 1/2 c. coarsely-minced whole unblanched almonds
- 3 Tbsp. light brown sugar - (packed)
- 1/2 tsp cinnamon
Direcciones
- For Cobbler: In food processor, combine flour, sugar, baking pwdr, and salt. Pulse to combine. Add in cool butter and pulse till mix is crumbly. Drizzle most of buttermilk/cream over flour mix, pulse to combine. If mix seems dry, add in a little more. Dough should be just moist.
- Gather the dough and spread out onto lightly floured parchment or possibly waxed paper. Pat into a disc a little less than 1/2-inch thick; refrigeratefor 1/2 hour.
- For Fruit: Slice peaches into wedges, toss with lemon juice. In a small bowl, combine cornstarch, spices, healthy pinch of salt and lemon zest. Toss with the peaches and pour unto lightly greased 8-inch baking dish.
- To assemble: On a lightly floured surface, using a fluted cutter or possibly any shaped cutter, cut out biscuits gently re-rolling scraps. Arrange biscuits over fruit, slightly overlapping. Brush biscuits with cream.
- In a small bowl, combine almonds, brown sugar and cinnamon. Sprinkle over dough. Place in the oven and cook till fruit is bubbling, biscuits are golden brown, and a skewer poked into the center of the biscuit dough comes out clean. Serve hot with ice cream, heavy cream or possibly creme anglaise.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 73 | 23% |
| Total Fat 8.32g | 10% |
| Saturated Fat 5.19g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 410mg | 17% |
| Potassium 81mg | 2% |
| Total Carbs 57.24g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 32.84g | 22% |
| Protein 3.68g | 6% |
