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Receta Peach Crisp (Pie Filling Peaches)
by Global Cookbook

Peach Crisp (Pie Filling Peaches)
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  Raciónes: 12

Ingredientes

  • 1/2 lb BUTTER PRINT SURE
  • 24 1/2 lb PIE FIL PEACHES #10

Direcciones

  1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
  2. USE PEACH PIE FILLING.
  3. POUR 12 LB 4 Ounce (ABOUT 5 1/2 Quart) INTO EACH GREASED PAN.
  4. COMBINE OATMEAL COOKIE MIX WITH SOFTENED BUTTER Or possibly MARGARINE; MIX Till CRUMBLY.
  5. SPRINKLE ABOUT 2 1/2 Quart OVER EACH PAN.
  6. BAKE 40 Min Or possibly Till TOP IS LIGHTLY BROWNED.
  7. CUT 6 BY 9. SERVE WITH SERVING SPOON Or possibly SPATULA.
  8. SERVING SIZE: 1 SPOONFUL