Receta Peach Crisp (Pie Filling Peaches)
Raciónes: 12
Ingredientes
- 1/2 lb BUTTER PRINT SURE
- 24 1/2 lb PIE FIL PEACHES #10
Direcciones
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
- 1. USE PEACH PIE FILLING.
- 2. POUR 12 LB 4 Ounce (ABOUT 5 1/2 Quart) INTO EACH GREASED PAN.
- 3. COMBINE OATMEAL COOKIE MIX WITH SOFTENED BUTTER Or possibly MARGARINE; MIX Till CRUMBLY.
- 4. SPRINKLE ABOUT 2 1/2 Quart OVER EACH PAN.
- 5. BAKE 40 Min Or possibly Till TOP IS LIGHTLY BROWNED.
- 6. CUT 6 BY 9. SERVE WITH SERVING SPOON Or possibly SPATULA.
- SERVING SIZE: 1 SPOONFUL
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 18g | |
Recipe makes 12 servings | |
Calories 136 | |
Calories from Fat 135 | 99% |
Total Fat 15.33g | 19% |
Saturated Fat 9.71g | 39% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 109mg | 5% |
Potassium 5mg | 0% |
Total Carbs 0.01g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.01g | 0% |
Protein 0.16g | 0% |