Receta Peach Crunch (Fresh Peaches)
Ingredientes
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Direcciones
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
- COMBINE SUGAR, STARCH AND SALT IN MIXER BOWL. BLEND THOROUGHLY AT LOW SPEED.
- USE 12 LB 14 Ounce THAWED RED SOUR CHERRIES. USE JUICE FOR WATER; Add in 6 Ounce (3/4 C.) SUGAR TO JUICE.
- Mix in CHERRIES.
- SPREAD ABOUT 3 1/2 Quart FILLING IN EACH GREASED SHEET PAN. SPRINKLE LEMON JUICE ON TOP OF Mix IN EACH PAN.
- COMBINE CAKE MIX AND COCONUT; Add in BUTTER Or possibly MARGARINE; MIX Till CRUMBLY.
- SPRINKLE ABOUT 2 3/4 Quart Mix OVER EACH PAN.
- BAKE 50 Min Or possibly Till LIGHTLY BROWNED.
- CUT 6 BY
- 9.
- NOTE:
- IN STEP 4, 8 Ounce LEMONS A.P. (2 LEMONS) WILL YIELD 6 TBSP JUICE.
- NOTE:
- IN STEP 5, 5 LB WHITE CAKE MIX MAY BE USED.
- NOTE:
- IN STEP 5, 1 LB (2 C.) Minced UNSALTED NUTS MAY BE USED FOR COCONUT.
- SERVING SIZE: 1 PIECE