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Receta Peach Crunch (Fresh Peaches)

Name: Peach Crunch (Fresh Peaches)
Ingredients: 1 1/2 quart JUICE RESERVED; 1 lb BUTTER PRINT SURE; 2 x LEMON FRESH; 12 7/8 lb PEACHES FRESH SEASONAL; 6 ounce STARCH EDIBLE CORN; 5 lb CAKE MIX YELLOW #10; 1 lb COCONUT SWEETNED PRE; 3 1/8 lb SUGAR, GRANULATED 10 LB; 1/2 tsp SALT TABLE 5LB

de Global Cookbook

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Raciónes: 12

Ingredientes

1 1/2 quart JUICE RESERVED
1 lb BUTTER PRINT SURE
2 x LEMON FRESH
12 7/8 lb PEACHES FRESH SEASONAL
6 ounce STARCH EDIBLE CORN
5 lb CAKE MIX YELLOW #10
1 lb COCONUT SWEETNED PRE
3 1/8 lb SUGAR, GRANULATED 10 LB
1/2 tsp SALT TABLE 5LB

Direcciones

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. COMBINE SUGAR, STARCH AND SALT IN MIXER BOWL. BLEND THOROUGHLY AT LOW SPEED.
2. USE 12 LB 14 Ounce THAWED RED SOUR CHERRIES. USE JUICE FOR WATER; Add in 6 Ounce (3/4 C.) SUGAR TO JUICE.
3. Mix in CHERRIES.
4. SPREAD ABOUT 3 1/2 Quart FILLING IN EACH GREASED SHEET PAN. SPRINKLE LEMON JUICE ON TOP OF Mix IN EACH PAN.
5. COMBINE CAKE MIX AND COCONUT; Add in BUTTER Or possibly MARGARINE; MIX Till CRUMBLY.
6. SPRINKLE ABOUT 2 3/4 Quart Mix OVER EACH PAN.
7. BAKE 50 Min Or possibly Till LIGHTLY BROWNED.
8. CUT 6 BY
9.
NOTE:
1. IN STEP 4, 8 Ounce LEMONS A.P. (2 LEMONS) WILL YIELD 6 TBSP JUICE.
NOTE:
2. IN STEP 5, 5 LB WHITE CAKE MIX MAY BE USED.
NOTE:
3. IN STEP 5, 1 LB (2 C.) Minced UNSALTED NUTS MAY BE USED FOR COCONUT.
SERVING SIZE: 1 PIECE