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Receta Peach Curd
by Global Cookbook

Peach Curd
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Ingredientes

  • 4 x Egg yolks
  • 2/3 c. Sugar
  • 1 c. Fresh peach puree
  •     Lemon juice to taste, about 1 tb
  • 1/2 tsp Rosewater
  • 6 Tbsp. Butter

Direcciones

  1. Beat the egg yolks with the sugar, peach puree, lemon juice, and rosewater.
  2. Place over simmering water and stir constantly till thickened. Remove from heat and beat in butter, bit by bit. Strain well and chill.