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Ingredientes
- 4 x Egg yolks
- 2/3 c. Sugar
- 1 c. Fresh peach puree
- Â Â Lemon juice to taste, about 1 tb
- 1/2 tsp Rosewater
- 6 Tbsp. Butter
Direcciones
- Beat the egg yolks with the sugar, peach puree, lemon juice, and rosewater.
- Place over simmering water and stir constantly till thickened. Remove from heat and beat in butter, bit by bit. Strain well and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 2 servings | |
| Calories 564 | |
| Calories from Fat 304 | 54% |
| Total Fat 34.55g | 43% |
| Saturated Fat 21.88g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 245mg | 10% |
| Potassium 15mg | 0% |
| Total Carbs 66.93g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 66.7g | 44% |
| Protein 0.37g | 1% |
