| 1/2 c. Butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 c. Sugar, confectioners |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 Tbsp. Peach jam, melted |
1/2 teaspoon |
$4.39 per 23 ounces
|
$0.02 |
| 1/4 lb Cream cheese |
1/3 oz |
$3.15 per 8 ounces
|
$0.13 |
| 1/2 c. Whipping cream |
2 teaspoons |
$3.89 per pint
|
$0.08 |
| 1 tsp Orange rind, grated |
0.08 teaspoon |
$3.00 per pound
|
$0.00 |
| 6 x Peach, peeled, pitted and sl |
1/2 peach |
$1.99 per pound
|
$0.33 |
| 2/3 c. Orange juice |
2 2/3 teaspoons |
$4.79 per 59 fluid ounces
|
$0.04 |
| 1/2 c. Peach or possibly apricot jam |
2 teaspoons |
$1.99 per pound
|
$0.03 |
| 2 Tbsp. Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 Tbsp. Sugar, brown |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1/2 c. Whipping cream |
2 teaspoons |
$3.89 per pint
|
$0.08 |
| Â Â Sugar |
0.08 sugar |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$0.84 |
| Total Recipe |
$10.04 |
Suggestions?