Emprimir
Correo Electrónico
 |
Ingredientes
- 1 c. flour
- 1/4 c. sugar
- 2 t. baking powder
- 1/4 t. sea salt
- 1 large farm fresh egg
- 2 T. light olive oil
- 2 T. 2 % organic milk
- 1/2 c. peach jam (I used homemade freezer jam.)
- 1/4 t. almond extract
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 405g | |
| Calories 1246 | |
| Calories from Fat 135 | 11% |
| Total Fat 15.24g | 19% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 3221mg | 134% |
| Potassium 326mg | 9% |
| Total Carbs 256.07g | 68% |
| Dietary Fiber 5.1g | 17% |
| Sugars 128.4g | 86% |
| Protein 19.7g | 32% |
%20%20%20%20I%20have%20stated%20before%20that%20freezer%20jams%20use%20less%20sugar%20and%20do%20taste%20fresher.%20%20%20You%20do,%20however,%20%20have%20to%20have%20room%20in%20the%20freezer%20to%20store%20it%20all!%3C/p%3E%3Cp%3EWhich%20leads%20to%20my%20current%20dilemma.%20%20%20While%20I%20was%20stacking%20this%20year%E2%80%99s%20freezer%20jam%20in%20the%20freezer,%20I%20found%20a%20couple%20of%20containers%20of%20last%20year%E2%80%99s%20jam.%20%20%20Doh!%20%20%20Obviously,%20I%20needed%20to%20use%20it%20up%20immediately.%3C/p%3E%3Cp%3EI%20found%20a%20recipe%20for%20apricot%20jam%20muffins%20%20at%20Smucker%E2%80%99s,%20but%20I%20ended%20up%20tweaking%20it%20just%20a%20bit.%20%20%20%20%20If%20you%20want%20a%20lower-calorie%20version,%20check%20this%20recipe%20out.%20%20%20I,%20however,%20went%20with%20a%20full-blown%20sugar%20attack%20version.%3C/p%3E%3Cp%3EPeach%20Jam%20Muffins%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%B0F.%3C/p%3E%3Cp%3ELine%20muffin%20tins%20with%20paper%20liners.%3C/p%3E%3Cp%3EIn%20a%20medium%20mixing%20bowl,%20whisk%20together%20flour,%20sugar,%20baking%20powder%20and%20salt.%3C/p%3E%3Cp%3EIn%20another%20larger%20mixing%20bowl,%20beat%20together%20egg,%20oil%20and%20milk.%20Blend%20in%20jam%20and%20almond%20extract.%20Add%20to%20flour%20mixture%20and%20stir%20just%20until%20moistened.%20Don%E2%80%99t%20over%20mix.%20%20%20Fill%20muffin%20cups%20evenly%20with%20batter.%3C/p%3E%3Cp%3EBake%2020%20to%2030%20minutes%20or%20until%20toothpick%20inserted%20in%20center%20comes%20out%20clean.%20Cool.%3C/p%3E%3Cp%3EThis%20makes%20a%20small%20batch,%206-8%20regular%20muffins,%20but%20it%20doubles%20easily.%3C/p%3E%3Cp%3EI%20just%20ate%20one%20fresh%20from%20the%20oven,%20and%20these%20are%20truly%20fabulous.%3C/p%3E%3Cp%3EI%20love%20the%20combination%20of%20peaches%20and%20almond.%20%20%20%20So,%20as%20I%20continue%20to%20tweak%20this%20recipe,%20I%20may%20add%20some%20chopped%20almonds%20and%20swap%20in%20Amaretto%20for%20the%20almond%20extract.%20%20%20%20Again,%20I%20can%E2%80%99t%20leave%20well-enough%20alone.%3C/p%3E%3Cp%3EThese%20also%20freeze%20beautifully.%3C/p%3E%3Cp%3EGreat,%20another%20thing%20to%20make%20room%20for%20in%20the%20freezer.%3C/p%3E%3Cp%3ENote:%20%20%20I%20also%20made%20these%20up%20with%20some%20homemade%20(almost%20year-old)%20pear%20honey%20that%20I%20needed%20to%20use%20up.%20%20They%20were%20delicious%20as%20well,%20with%20an%20almost%20caramel-like%20crunchy%20top.%20%20I%20think%20you%20could%20adapt%20this%20to%20use%20almost%20any%20jam.%3C/p%3E){kind=link}