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Peach Melba Cream Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    for greasing the pans
    Finely-grated zest of 1 lemon
    Raspberry Melba Sauce (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. softened unsalted butter plus more 1 tablespoon
$3.99 per 16 ounces
$0.15
1 c. granulated sugar 1 tablespoon
$1.44 per pound
$0.06
1/2 c. brown sugar 2 3/8 teaspoons
$2.79 per 2 pounds
$0.03
3 x Large eggs 1/3 eggs
$2.53 per 12 items
$0.06
1 1/2 tsp pure vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1/4 c. fresh lemon juice 1.2 teaspoons
$2.19 per 15 fluid ounces
$0.03
2 1/2 c. all-purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
1 1/2 tsp baking soda 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 c. buttermilk 2 tablespoons
$3.09 per quart
$0.12
4 lb ripe peaches 6 3/8 oz
$1.99 per pound
$0.80
2 Tbsp. fresh lemon juice 5/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
2 1/2 Tbsp. sugar 3/4 teaspoon
$1.44 per pound
$0.01
2 c. heavy cream 3 tablespoons
$3.89 per pint
$0.39
1 1/2 tsp pure vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
Total per Serving $1.76
Total Recipe $17.64
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